No Fad Diets For Beetles

A couple nights ago I roasted artichokes, fried eggplants, and made some pasta. I took out some frozen pesto that was made last summer from my farm share. I had it for dinner (well, I ate while I made it) and then again for lunch. Last night I made some bread and, come to think of it, I guess I skipped dinner. This morning I made up for that with some of the fresh bread, a banana, bacon and egg, milk and coffee. Still no purchases made and I am finding that I’m not even tempted, but that may change over time!

The salad greens in our garden are looking awesome as are the potatoes, and the temperature didn’t drop last night as much as we feared it would.