More Cephalopod
June 11, 2008
On my flight back from Seattle, the tv screen on the back of the seat in front of me kept replaying this video of Mark Bittman on NY TIMES. I have also heard from two people (independently) today that grilling octopus is worth a try.
I like Mark Bittman’s writing for the TIMES so far, and I am looking forward to reading this. As I stated in the last post, I am looking to reduce my intake of animals to balance out the last two weeks!
UPDATES:
Yep. My lifestyle makes it easy to drop meat pretty quick, based on his suggestions. Nothing new.
Also, Erik from MMMMMmmmmm DONUT… suggests this Bittman vid at TED. Its great.
UPDATE UPDATE: a good companion article to the vid
